Seafood : Williams-Sonoma Collection

Summer just wouldn\'t be summer without clambakes, fresh trout, shrimp on the barbie--all the food we love to eat when the temperature soars and the grill calls. Now Williams-Sonoma offers a collection of the best seafood recipes for dinners, parties, and casual entertaining. From classics, such as Grilled Salmon, to contemporary Quick Dinners, like on-the-go Garlic Shrimp, the variety of delights here are nearly endless. With dozens of recipes to choose from, readers will find hearty meals made especially for the oven, or outdoor grill, plus soups and stews, and a special chapter devoted to Special Occasions, featuring delicacies as Lobster Risotto and Clams Organta.