The Flavor of New England

From fine chefs and talented home cooks alike, here is a delicious sampling of 400 of the most prized and favorite New England recipes collected over more than 10 years by Grace Additon for her highly popular newspaper columns in the Maine Sunday Telegram. Including; Lobster Casserole, Crab Quiche, Pioneer Corn Relish, Mud Pie, with numerous other classic New England dishes.