Spicy Seafood
Asian Hot and Spicy
The newest trend in Asian food is spice--the hotter the better! Now Vicki Lily, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes for soups, sauces, dim sum, noodles, vegetables, meats, seafood and more.
Merchant: Cooking.com Cookbooks
Spice Trail
Aromatic Indian curries and Southeast Asian spices flavor these easy-to-make exotic dishes that include Thai Seafood and Lemon Grass Soup and Singaporean Spicy Noodles.
Merchant: Cooking.com Cookbooks
Nature's Cuisine 10.5-in. Oven Roasting Plank, Cedar
Add another dimension of flavor to your roasted meats or baked seafood by cooking on Cedar Planks. This 10.5-in. plank features an indent for food and to contain juices, plus rust-resistant steel rods to prevent warping.
Merchant: Cooking.com Cookware
Vigo
Just as paella is more than a dish of rice and seafood, Vigo is more than the sum of its parts. It"™s a spicy mix of old and new; a modern take on a 20th century sans serif letterform.
Merchant: Fonts.com
Szechuan Rice Bowl with Seared Shrimp
A northern Chinese specialty. Black Tiger shrimp are seared to perfection in olive oil and lemon then dipped in a slightly spicy sugar free Szechuan sauce.
Merchant: Home Bistro
Dr. Zhang's Acne Formula 180Caps
Acne problems can be influenced by multiple factors including genetics, hormone imbalance, improper diet such as deep fried food, fats, sweets, spicy foods, as well as seafood such as lobster, shrimp and crabs, and emotional stress.
Merchant: House Of Nutrition







